Standard Far Breton.
You can have Standard Far Breton using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Standard Far Breton
- Prepare 400 ml of Milk.
- Prepare 3 of Eggs.
- You need 6 tbsp of Sugar.
- You need 6 tbsp of Cake flour.
- Prepare 1 of few drops Vanilla essence (optional).
Standard Far Breton step by step
- Preheat the oven to 170℃. Warm the milk and dissolve the sugar into it..
- Beat the eggs in a bowl, sift the flour into the eggs, and combine. Mix in the milk from Step 1 a little at a time. Finally, add the vanilla essence..
- Grease a baking dish with butter, then pour the mixture from Step 2 into it through a strainer. Bake in the oven increased to 180°F Celsius for 35-40 minutes. Let cool, then enjoy!.