Recipe: Delicious Crispy 5-Minute Pizza Crust (with no proofing)

Crispy 5-Minute Pizza Crust (with no proofing).

You can cook Crispy 5-Minute Pizza Crust (with no proofing) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy 5-Minute Pizza Crust (with no proofing)

1. Prepare of pizza dough:.
2. You need 90 grams of Bread flour.
3. You need 60 grams of Cake flour.
4. Prepare 70 ml of Lukewarm water.
5. It's 1/3 tsp of Salt.
6. You need 1 tbsp of Olive oil.
7. Prepare of marinara sauce:.
8. You need 1/2 of Canned diced tomatoes.
9. You need 1 clove of Garlic (finely chopped).
10. You need 2 tsp of Olive oil.
11. You need 1 dash of Krazy Salt.

Crispy 5-Minute Pizza Crust (with no proofing) step by step

1. Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together..
2. Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant..
3. Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready..
4. Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy..
5. Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture)..
6. Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!.
7. I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it..