Easy Microwave Cookies with Leftover Egg Whites. Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's kitchen and add it the leftovers you brought for lunch. Scrambled eggs are arguably the easiest egg dish to make in the microwave. Egg whites will keep in the fridge for up to two days, but they can also be frozen for up to three months.

Egg whites freeze brilliantly, keep forever, and are as good thawed as they were fresh. We keep one container in our freezer and add new whites to the top. Macarons have a reputation as a bit of a project recipe, but this one is easy to get the hang of—and totally worth it. You can have Easy Microwave Cookies with Leftover Egg Whites using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Microwave Cookies with Leftover Egg Whites

You need 1 of Egg white.
It's 4 tbsp of Sugar.
You need 3 tbsp of Vegetable oil.
Prepare 100 grams of Cake flour or tempura flour.

Measure the egg whites into a liquid measuring cup so you get just the right amount. This secret ingredient allows the granola to cluster the same way it would in the oven. Not only is it easy to whip up any morning of the week, it's assembled and cooked in the same bowl <p>Take those leftover egg whites and make a batch of delicate, fluffy homemade marshmallows. Leftover Egg White Recipes: Low Carb Macaroons & Avocado Clouds.

Easy Microwave Cookies with Leftover Egg Whites step by step

Combine the egg white, sugar, and vegetable oil in a bowl and mix well..
Add the cake flour and mix with a spatula until it comes together..
Divide into bite-sized pieces and roll into balls. Lightly press down on the tops..
Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done..
Let cool and enjoy..
Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier..

Storing egg whites and egg yolks is simple, though the two egg parts do require different storage methods. Egg whites can be kept covered in the Pour each egg white into one cube of an ice tray and freeze. Transfer to a bag and all you need to do is defrost them at room temperature when they're. A cookie craving is a powerful thing. Unfortunately, most of us don't feel up to baking an entire batch of cookies or turning on the oven when the urge strikes.