Easy Egg-Free and Butter-Free 15 Minute Cookies.
You can have Easy Egg-Free and Butter-Free 15 Minute Cookies using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Egg-Free and Butter-Free 15 Minute Cookies
- Prepare 20 grams of Sugar.
- Prepare 50 grams of Cake flour.
- Prepare 20 grams of Vegetable oil.
- Prepare 1 pinch of Salt.
Easy Egg-Free and Butter-Free 15 Minute Cookies step by step
- Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them..
- Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil..
- Once the dough is set, take out thumb-sized portions of dough and roll into balls..
- Bake for 20 minutes at 180℃. Once they cool down, they are ready..
- By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary..