Recipe: Delicious Efo Rio-style Simmered Chicken and Tomatoes

Efo Rio-style Simmered Chicken and Tomatoes.

You can cook Efo Rio-style Simmered Chicken and Tomatoes using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Efo Rio-style Simmered Chicken and Tomatoes

1. Prepare 2 of Chicken thighs.
2. It's 1 of Cake flour.
3. You need 2 tbsp of Olive oil.
4. It's 1 dash of Salt.
5. It's 1 dash of Pepper.
6. Prepare 1 of Couscous, penne, etc (to taste).
7. It's of Tomato Sauce.
8. You need 300 ml of Tomato purée.
9. Prepare 1 clove of Garlic.
10. It's 1/2 of Onion.
11. You need 2 tbsp of Red wine (or sake).
12. Prepare 1 tbsp of Oregano.
13. You need 1 of Bay leaf.
14. You need 1 tbsp of Sugar.
15. It's 1 of Salt.
16. It's 1 of Pepper.

Efo Rio-style Simmered Chicken and Tomatoes instructions

1. Cut the chicken thighs into bite-sized pieces and sprinkle with salt and pepper. Coat in cake flour..
2. Heat half of the olive oil in a frying pan and cook both sides of Step 1 until browned. Transfer to a shallow dish..
3. Finely chop the garlic and chop the onions roughly. Sauté in the frying pan from Step 2 with the remaining olive oil..
4. When the onions become translucent, add the [tomato sauce] ingredients and simmer over medium heat while mixing. Season with salt and pepper..
5. Return the chicken from Step 3 to the pan from Step 4 and simmer for 3-4 minutes. Transfer to a plate and serve with couscous or penne..