Easiest Way to Make Tasty 10-Minute Microwaved 'Uiro'

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10-Minute Microwaved 'Uiro'. I've eaten so many kinds of uiro, but I love the one in Yamaguchi prefecture the most. Did you know the texture differs depending on the geographical location in Japan? Also set the cooking time a little long.

10-Minute Microwaved 'Uiro' I've eaten so many kinds of uiro, but I love the one in Yamaguchi prefecture the most. Did you know the texture differs depending on the geographical location in Japan? I've eaten so many kinds of uiro, but I love the one in Yamaguchi prefecture the most. You can cook 10-Minute Microwaved 'Uiro' using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of 10-Minute Microwaved 'Uiro'

  1. Prepare 25 grams of Cake flour.
  2. You need 25 grams of Warabi starch.
  3. You need 70 grams of Sugar.
  4. You need 150 ml of Water.

Did you know the texture differs depending on the geographical location in Japan? Also set the cooking time a little long. See great recipes for Tukimi Dango (Moon Viewing Dumpling) too! See more ideas about Quilts, Quilting designs, Quilt patterns.

10-Minute Microwaved 'Uiro' instructions

  1. Place the cake flour, the warabi starch, and the sugar in a bowl. Add the water a little at time, and mix well so as not to leave lumps..
  2. Strain the mixture into the cake pan through a strainer, and cover with plastic wrap with a little space open at one side of the cake pan..
  3. Microwave at 600 W for 5.5 to 6 minutes. Remove from the microwave and unwrap. Then place the unwrapped plastic wrap back on top of the uiro and let cool..
  4. Once the uiro has cooled, chill in the fridge. When it has chilled completely, remove from the cake pan and cut. The uiro is ready to be served..
  5. The uiro is really soft just after heating, but it will be springy when chilled completely! You can feel how springy and textured it is when you shake it..
  6. You can substitute warabi starch with cake flour, but the taste and texture will be very different. So, I strongly recommend using warabi starch as well!.

This banner text can have markup. web; books; video; audio; software; images; Toggle navigation This banner text can have markup. web; books; video; audio; software; images; Toggle navigation Uiro. For dessert, indulge in uiro, a local version of Japan's mochi dessert. Traditional Nagoyan uiro is flavored with matcha, red bean paste, chestnut paste, or yuzu (a local citrus fruit). Sample until you find your favorite flavor. Afro Rhythm Radio Podcast Kitchen Table Tales EK.