How to Cook Tasty Super Simple Sablé Cookie Dough in 5 Minutes

Super Simple Sablé Cookie Dough in 5 Minutes. The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids! -If.

Try making this sweet snack with your kids! -If you're in a hurry to make these, use margarine. Now that I'm a grown adult I feel that eating cooking dough is completely acceptable, and I'm sure that many of you agree, cookie dough is such a delicious indulgence! That's why we have this Oatmeal Raisin Edible Cookie Dough that is super easy, highly addicting and minimal work. You can cook Super Simple Sablé Cookie Dough in 5 Minutes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super Simple Sablé Cookie Dough in 5 Minutes

1. You need 200 grams of Cake flour.
2. Prepare 1 tsp of Baking powder.
3. It's 50 grams of Unsalted butter (or margarine).
4. You need 70 grams of Sugar.
5. You need 1 dash of Vanilla oil.
6. It's 1 of Egg.
7. Prepare 1 of An egg yolk for the egg wash (optional).

This truly is such an easy edible cookie dough recipe! Here's what we'll be using to make it: All-purpose flour: Make sure to spoon and level the flour when measuring it so your cookie dough doesn't wind up super thick. Unsalted butter: The butter should be softened to room temperature so it incorporates evenly into the dough and doesn't create any. Serve warm with vanilla ice cream.

Super Simple Sablé Cookie Dough in 5 Minutes step by step

1. Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands..
2. Once the dough starts to crumble, add in the sugar and mix with your hands again..
3. Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can..
4. Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes..

For the cookie dough: Combine butter and sugars in the bowl of a stand or handheld mixer. Beat on medium speed until light and fluffy. This is a simple, easy-to-prepare, anyone-can-do-it sugar sable cookie recipe. It was really easy to follow, more so than some similar cookie recipes. My only question was whether to beat the yolks before incorporating or just add them, as they are.