Easiest Way to Cook Yummy Bacon and Gorgonzola sauce.

Bacon and Gorgonzola sauce.. Drain the bacon on a paper towel-lined plate; set aside. Pre-heat an outdoor grill for medium-high heat and lightly oil the grate. I was looking for a way to add more flavour into a béchamel sauce.

Pancetta adds a nice salty flavour to the sauce and works perfectly with gorgonzola. crispy bacon, squash and spinach tossed in gorgonzola, blue cheese, fresh sage butter sauce topped with candied walnuts and parmesan cheese. Turn heat to low and slowly whisk in chilled butter until the sauce emulsifies. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion. You can cook Bacon and Gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon and Gorgonzola sauce.

1. You need 200 grams of Bacon (for vegetarian leave the bacon out).
2. It's 80 grams of Gorgonzola blue cheese.
3. You need 50 grams of Butter.
4. It's 130 ml of Cake flour.
5. It's 3 tsp of Ground black pepper.
6. Prepare 1 tsp of Garlic salt.
7. You need 1 tbsp of Salt.
8. It's 600 ml of Full cream milk.

I Made It Print Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. In a medium saucepan, melt the butter over medium-low heat and add the shallots, coriander, and pepper. Add the cream and bring to a boil. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams.

Bacon and Gorgonzola sauce. instructions

1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small).
2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split..
3. Stir in the flour and fry for 30 seconds..
4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat..
5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir..
6. Add the bacon, pepper and salt..
7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times..

There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. Simmer for a few mins until the liquid has reduced slightly. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve.