Fluffy Plain Chiffon Cake.
You can cook Fluffy Plain Chiffon Cake using 8 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Fluffy Plain Chiffon Cake
- You need 4 of large ○Egg whites.
- It's 50 grams of ○Sugar.
- Prepare 4 of large △Egg yolks.
- Prepare 20 grams of △Sugar.
- It's 40 ml of ●Vegetable or olive oil.
- It's 70 ml of ●Water or milk.
- Prepare 1 dash of ●Vanilla extract.
- It's 75 grams of White flour.
Fluffy Plain Chiffon Cake step by step
- Preheat the oven to 160℃ (325℉). Sift the flour 2 or 3 times. Mix the ● ingredients..
- Separate the egg whites and yolks and whip up a meringue..
- Add ○ sugar to the egg whites in 3 or 4 batches. Whip until stiff peaks form. Tip: During the last minute, whip on low speed..
- Add the △ sugar to the egg yolks in 2 or 3 batches and whip until they turn pale and heavy..
- Add the ● ingredients to the egg yolks and mix..
- At this point, gradually add the sifted flour and mix well..
- Add the mixture from Step 6 to the meringue in 2 or 3 batches. Mix together without popping the delicate bubbles..
- Pour into the cake dish, gently rapping the pan 2 or 3 times against the counter..
- Bake in the 160℃ (325℉) preheated oven for 30 to 35 minutes. Do not open the door in the middle of baking..
- It's finished baking..
- Once it's finished baking, flip it upside down and let it cool completely..
- Once it's completely cooled, insert a knife between the cake dish and the cake, and spin it around once. Insert a bamboo skewer between the cake and the center part of the mold. Lastly, take it out with a knife..
- It should look like this..
- It's perfectly delicious just like that but this time I added whipped cream..
- Because it varies, after 30 minutes of baking, if the cake makes a "puff" noise when touched, bake for an additional 5-10 minutes. The total baking time should be around 40-45 minutes..
- You can also make a simple shortcake with this batter: https://cookpad.com/en/recipes/171371-simple-shortcake-made-with-chiffon-cake.
- There's also a chocolate version: https://cookpad.com/en/recipes/171372-a-simple-chocolate-cake-made-using-chiffon-batter.