Recipe: Yummy Quick, Easy and Delicious Carrot Cake

Quick, Easy and Delicious Carrot Cake.

You can cook Quick, Easy and Delicious Carrot Cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick, Easy and Delicious Carrot Cake

1. Prepare 150 grams of Carrot (grated).
2. You need 150 grams of ◎ Cake flour.
3. Prepare 20 grams of ◎ Cornstarch.
4. It's 3 grams of ◎ Baking powder.
5. It's 2 grams of ◎ Baking soda.
6. You need 2 grams of ◎ Cinnamon.
7. You need 1 grams of ◎ Salt.
8. Prepare 2 of Egg.
9. It's 100 grams of Sugar.
10. Prepare 100 ml of Vegetable oil.

Quick, Easy and Delicious Carrot Cake instructions

1. Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan..
2. Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix..
3. In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition..
4. Pour the mixture into the dry ingredients and mix..
5. Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes..
6. Here you go! The fluffy, moist and delicious carrot cake is done..
7. If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes..