Lemon Sponge Cake. Easy Lemon Cake - A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake Lemon Cake Q&A. With all my recipes I like to try and anticipate all of the questions you might have.

In a large bowl, beat eggs until fluffy and lemon coloured. Lemon sponge: Light and fluffy, this beautiful lemon sponge cake is a great variation on a classic. To make the cake batter, put the butter, sugar, eggs, lemon zest, flour and baking powder in a food. You can have Lemon Sponge Cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Sponge Cake

Prepare 90 g of all-purpose flour.
You need 3 of large eggs.
You need 1 tsp of vinegar.
You need 90 g of fine sugar.
It's 0.5 tsp of Salt.
You need 22 g of oil.
Prepare 25 g of fresh lemon juice.
You need 1 tsp of lemon zest.

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Lemon Sponge Cake step by step

Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand..
Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long.
Adding the flour into the egg white mixture and mix with the handheld whisker.
Add the oil and lemons juice and zest into the bowl.
After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter.
Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes.
When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse.

It was mainly to try out my new favourite thing ever, my standing mixer, but it was a lot of fun to make it. Here's my super-light lemon sponge cake for you to enjoy. There is nothing better than having a Feast your eyes on the finest super-light lemon sponge cake! It's straightforward and fun to make. This amazing Lemon & Yuzu Curd Sponge Cake is based on the recipe her nan would make.