Recipe: Delicious Apple Pound Cake Made with One Egg

Apple Pound Cake Made with One Egg.

You can cook Apple Pound Cake Made with One Egg using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple Pound Cake Made with One Egg

1. Prepare 1/2 of Apple.
2. Prepare 60 grams of ☆Vegetable oil.
3. It's 60 grams of ☆Sugar.
4. You need 1 of ☆Egg.
5. It's 100 grams of ◎Flour.
6. You need 3 grams of ◎Baking powder.
7. Prepare 1 of ◎Milk.

Apple Pound Cake Made with One Egg instructions

1. Slice the apple into sixths, and then into bite-sized pieces..
2. Preheat the oven to 180℃..
3. Line a pound cake tin with parchment paper or coat it with vegetable oil..
4. Put the ingredients marked ☆ in a bowl and mix with a whisk..
5. Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time..
6. Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter..
7. Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon..
8. Bake in the oven for 25-30 minutes to finish..
9. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake..