How to Make Tasty Chinsuko (Okinawan Cookies) with Cake or Bread Flour

Chinsuko (Okinawan Cookies) with Cake or Bread Flour.

You can have Chinsuko (Okinawan Cookies) with Cake or Bread Flour using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinsuko (Okinawan Cookies) with Cake or Bread Flour

1. You need 50 grams of Cake flour or bread flour.
2. It's 20 grams of Beet sugar.
3. Prepare 25 grams of Olive oil.
4. You need 1 dash of Salt.

Chinsuko (Okinawan Cookies) with Cake or Bread Flour step by step

1. Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale..
2. Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag..
3. Lightly mix the dry ingredients in the plastic bag..
4. Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour..
5. Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired..
6. Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C..
7. Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!.