Recipe: Perfect Milky Castella-Style Sponge Cake in the Microwave

Milky Castella-Style Sponge Cake in the Microwave.

You can cook Milky Castella-Style Sponge Cake in the Microwave using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Milky Castella-Style Sponge Cake in the Microwave

1. It's 2 of Eggs.
2. It's 2 tbsp of Milk.
3. Prepare 2 tbsp of Skim milk powder.
4. Prepare 60 grams of Sugar.
5. It's 50 grams of Cake flour.
6. It's 1 tsp of Baking powder.

Milky Castella-Style Sponge Cake in the Microwave instructions

1. Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition..
2. Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin..
3. Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it's done!.