How to Prepare Perfect Basic Cake Recipe For Beginners

Basic Cake Recipe For Beginners. This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Most of the recipes here are basic cake recipes so you can play with their flavors as desired. In this recipe, you can make a basic Spanish sponge cake topped with whipped cream.

Baking at home is one of the ultimate treats. Try our easy recipes for comforting classics and showstopping twists. From our easiest ever chocolate fudge cake to cheat's custard tarts and quick brownies. You can cook Basic Cake Recipe For Beginners using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basic Cake Recipe For Beginners

1. You need 1 cup of Unsalted Butter.
2. You need 1/2 cup of Sugar.
3. It's 2 of Eggs - Medium to large size.
4. Prepare 1 cup of Warm Milk.
5. It's 1 1/2 cup of All Purpose Flour.
6. It's 3 tbsp of Baking powder.
7. You need 1 tsp of Vanilla.
8. Prepare 1/2 tsp of Fine salt.
9. Prepare of Optional.
10. It's 1 cup of Cream Cheese.

Easy cake recipes to try at home. Taste of Southern is all about sharing great family recipes and keeping the basic knowledge of cooking alive for generations to come. A staple cake recipe for chocoholics everywhere , this easy chocolate cake can be filled with a chocolate ganache or buttercream filling. It's a perfect all-rounder for an afternoon tea or birthday celebration and it's a great one for beginners because it's so hard to get wrong.

Basic Cake Recipe For Beginners step by step

1. Beat together butter and sugar until creamy, set aside.
2. Separate the yolks from the white eggs. Beat the white eggs until it stiff peak and it can form a horn shape. in a separate bowl, beat the yolks until it stiffly where you can draw a number / letter on them and it doesnt desolved in a second.
3. While beating the butter sugar mix slowly, add in beaten white egg and the yolk gradually. Follows by a 1/2 cup of the flour then the salt, the baking powder and the vanilla. Slowly beat them still until they mix together then add in 1/2 cup milk, continue beating them slowly. Add in another 1/2 cup of the flour follow by the next remaining milk and last by the other 1/2 cup of the flour. Keep beating them until the flour all in safely then speed up little bit to beat and mix well all the ingredient.
4. Optionally, you can add the cheese for more cheezy cake.
5. Bake at 145 for 25-30 minutes or when you poke them at the centre with a toothpick or a chopstick, they come out clean. It the usual way of telling the cake is done cooking.
6. You can opt to serve them with some topping, frosting or decorate them with some nice fondant or marzipan.

Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any other essence that you like. Let's start from the beginning, shall we?