Recipe: Yummy Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream. This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh lemon cream frosting for a not to sweet cake. This delicious lemon raspberry cake is made with fluffy lemon cake layers and a bright raspberry filling, and frosted with a lemon cream cheese buttercream.

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. Between the layers of cake is a lovely lemon curd and raspberry buttercream. Sweet and tart all in two beautiful layers. You can have Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream using 18 ingredients and 17 steps. Here is how you cook it.

Ingredients of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

1. It's 1 of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
2. You need of For Lemon Curd.
3. You need of ’1/2 cup fresh lemon juve.
4. It's 1/2 cup of granulated sugar.
5. You need 2 teaspoon of lemon zest.
6. Prepare 6 tablespoons of butter, cut into small pieces.
7. You need 1 (2 teaspoon) of salt.
8. You need of For Rasberry Spread.
9. You need 4 tablespoons of Rasberry jam, at room temperature.
10. It's of For Lemon Cream Frosting.
11. You need 2 cups of heavy whipping crem.
12. You need 8 ounces of marscapone cheese, at room temperature.
13. Prepare 2 tablespoons of fresh lemon jiice.
14. You need 1 teaspoon of fresh lemon zest.
15. Prepare 1 cup of confectioners sugar.
16. Prepare 1 teaspoon of vanilla extract’Garnish.
17. It's as needed of Fresh Rasberries.
18. Prepare of White chocolate shavings and fresh rasberries for the garnish.

This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled throughout the cake Berry Chantilly Cake With Mascarpone Cream Cheese Frosting! Vanilla Cream Cheese Buttercream: For a vanilla cream cheese buttercream, replace Thinking about filling this with your lemon curd and frosting it with your heavenly. Slice cake layers in half horizontally to make six layers. Place one layer, cut side up, on a cake plate; spread with Magnolia Bakery's Vanilla Birthday Cake and Frosting.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream instructions

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is Lemon raspberry cake needs to be on your summer baking list! If you love my vanilla The cake is frosted and filled with my go-to easy buttercream frosting, topped with. Lemon Raspberry Layer Cake - a light, moist lemon cake with lemon curd filling and raspberry frosting! This blueberry cream cake is made up of layers of vanilla scented cake filled with homemade blueberry jam, frosted and filled with mascarpone cream. This delicious lemon cake is frosted with a lemon cream cheese frosting and filled with lemon curd.