Apple pound cake. This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect. A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house.

This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. You can have Apple pound cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple pound cake

Prepare 1 of apple.
Prepare 60 g of sugar.
You need 1 tbsp of water.
You need 150 g of pancake mix.
It's 80 g of butter.
Prepare 50 cc of milk.
Prepare 2 of eggs.

It's moist and tender Apple Pecan Pound Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from. Caramel Apple Pound Cake from Delish.com is a treat for any season. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.

Apple pound cake instructions

Cut the apple.
Preheat the oven to 180° C.
Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown.
Bake apple.
Mix sugar and milk.
Add apples to the mix.
Put into a mold and bake for 30 to 40 minutes in an oven at 180° C.

Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Everyone will go crazy over this cake! Inspired by the apple orchards of Normandy, this Apple Cider Pound Cake makes a lovely tea time treat and can even be served as a pudding. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Apple Pound Cake.