How to Marzipan a Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Brush the cake with jam so the marzipan will stick. Roll out the marzipan slightly wider than the string - this makes it easier to mould onto the cake.

Ease down the sides, smooth the surface and trim the base. Pick up the marzipan by rolling the pin underneath the marzipan sheet and slowly lift over the cake, adding from one side to the next. Smooth down the top of the marzipan on the cake with the smoother. You can cook How to Marzipan a Cake using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of How to Marzipan a Cake

Prepare 1 lb of marzipan.
Prepare of For the glaze:.
It's 6 of ozs apricot jam, warmed with 2-3 tablespoons water, then sieved.

This will stop it moving as you flatten down the sides. How do you apply marzipan to a cake? You put the marzipan between two sheets of clingfilm with the spacers either side and keep the rolling pin on the spacers so the marzipan is the same depth throughout. The clingfilm peels off the marzipan (or vice versa) so you get a smooth surface.

How to Marzipan a Cake step by step

Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside..
Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake..
Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife.
Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar..
Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains..

Drape the marzipan over the cake, and (starting at the top of the corners) use the palms of your hands to very gently and slowly mould the marzipan into position. The corners - top to bottom - are the most important parts. If you have an excess 'fold' of marzipan along a side, you can slice it and re-join, using a little water.. Vanilla Butter Cake may seem simple, but adding a marzipan buttercream makes it special (and tastier than any vanilla-flavored baked good). It's sure to be a hit at any gathering, and you can easily decorate it for a special occasion.