lemon drizzle cake. We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!

Where does lemon drizzle cake come from? Lemon drizzle cake is thought to be an English invention going back at least a few hundred years! It was recently voted England's favourite cake flavour and I. You can cook lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of lemon drizzle cake

Prepare 2 of eggs.
You need 6 oz of caster sugar.
You need 5 1/2 oz of soft margarine.
It's 1 of finley grated lemon rind.
You need 6 oz of self-raising flour.
It's 4 oz of milk.
It's 5 oz of icing sugar.
It's 2 oz of lemon juice.

This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. Lemon Drizzle Cake is the most delicious bake ever! A fluffy, moist and buttery sponge soaked with tangy lemon syrup. Easy enough for even novice bakers.

lemon drizzle cake instructions

preheat oven to 180*c.
place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy.
stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin.
to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently.
prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake.
enjoy :).

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke. This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. Place a chopping board over the cold cake tin and invert it onto the board.