How to Prepare Yummy TIP : Flavor & Color Cakes

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TIP : Flavor & Color Cakes Flavor tip: If you're juicing citrus fruit, take a moment to zest them before juicing. Freeze the zest loose, or immersed in water in ice cube trays. You can add the saved zest to baked goods, salad dressings. You can cook TIP : Flavor & Color Cakes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of TIP : Flavor & Color Cakes

  1. Prepare 1 cup of Any type cake batter.
  2. You need of FOR CHOCOLATE.
  3. It's 1 tbsp of Unsweetened cocoa powder.
  4. Prepare of FOR FUNFETTI.
  5. Prepare 1 dash of Green Mint Food Coloring.
  6. It's 2 tbsp of Rainbow sprinkles.
  7. Prepare of FOR RED VELVET.
  8. It's 1 tbsp of Unsweetened cocoa powder.
  9. You need 1 dash of Red food coloring.
  10. You need of FOR VANILLA.
  11. You need 1/2 tsp of Vanilla Extract.

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TIP : Flavor & Color Cakes instructions

  1. Prepare cake batter..
  2. 1) FOR CHOCOLATE : Add sifted cocoa powder into the cake batter and mix all together. You can add more cocoa powder to make the cake darker..
  3. 2) FOR FUNFETTI ( or birthday cake or confetti ) : Add food color to the cake batter and mix well. Then , gently fold in the rainbow sprinkles..
  4. 3) FOR RED VELVET : Add red food color into your cake batter and mix. Then , fold in sifted cocoa powder. Add more red food color to make a darker and brighter color..
  5. 4) FOR VANILLA : Add vanilla extract to the batter and mix to combine. You can even add more yellow coloring to make the cake more , more yellow..
  6. Bake followed by the cake 's direction..

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