Easiest Way to Prepare Appetizing Easy Flourless chocolate cake

Easy Flourless chocolate cake. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration.

Glaze it with ganache and serve with raspberry sauce, if desired. Easy Flourless Chocolate Cake is an elegant, simple dessert! Rich and decadent, yet light and smooth. You can have Easy Flourless chocolate cake using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Flourless chocolate cake

1. You need 3/4 cup of Sugar Confectioner's.
2. Prepare 4 oz of chocolate Ghirardelli (60% cocoa) pieces.
3. You need 1/2 cup of Butter.
4. It's 3 of Eggs.
5. You need 1/2 cup of Cocoa powder.
6. Prepare 1 tsp of Vanilla extract.
7. Prepare 2 tbsps of Milk.

This Flourless Chocolate Cake recipe is by far the easiest version of a flourless cake I have ever made, but it tastes just as delectable and divine as more. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home. It's naturally gluten free, and easy to whip one up at home anytime. How to make Flourless Chocolate Cake.

Easy Flourless chocolate cake instructions

1. Preheat the oven to 350 degree F..
2. Grease a round 8" spring form cake pan..
3. In a bowl, melt the chocolate pieces with the butter, in a microwave.Mix well with a whisk every 30 seconds until glossy..
4. Beat the eggs,sugar till fluffy and then mix the cocoa powder and vanilla extract..
5. Now pour the chocolate syrup and some milk into the egg mixture. Fold well!.
6. Pour the whole batter into the cake tin and bake for about 30 minutes..
7. Once the cake is done,transfer to a wire rack..
8. Once cooled,cover with rich chocolate butter cream frosting..
9. You can also chill the cake overnight and frost the next day 😊.

This recipe consists of a few simple ingredients which come together beautifully to make a truly special dessert. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. A chilled cake is easier to cut but room temperature lets the aromas and texture loose. Serve this lovely chocolate cake warm with whipped cream or just dusted with icing sugar.