3 Ingredient Chocolate Cake. Grease springform pan with butter and line bottom with parchment. I decided to give it a try and I was surprised how easy this cake and how good it is. All you need is some cookies/biscuits, baking powder and milk.

Whether you're searching for a Valentine's Day or other special occasion dessert to bake, or you are just in the mood for some chocolate, this cake is the. This light cake is like a set mousse - you can even hear the bubbles pop as you slice it! Melt the chocolate and butter together in a medium pan over low heat, stirring. You can cook 3 Ingredient Chocolate Cake using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of 3 Ingredient Chocolate Cake

Prepare 3 of Eggs.
It's 3 Tbsp of Orange marmalade.
It's 174 g of or about 6 oz Dark sweet chocolate bar.

Dump cakes are sometimes difficult to determine doneness. It's normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Who doesn't have time for chocolate cake when chocolate cake is that quick, easy, and scrumptious?! In a bowl, mix the cream cheese with the chocolate hazelnut spread until completely combined.

3 Ingredient Chocolate Cake step by step

Preparation: Preheat oven to 175C (350F). Place parchment paper on or grease a round 7 inch pan. All ingredients must be at room temperature. Separate egg white from yolks..
Beat egg whites with electric mixer until it's a dense foam..
Melt the chocolate. Beat yolks with electric mixer until thick and light colored in a double boiler (not so hot, but needs to be warm)..
Fold the chocolate into the yolks a third at a time with a whisk..
Fold 1/3 of meringue into chocolate mixture with a whisk. Combine with orange marmalade. Fold chocolate mixture into rest of meringue with a whisk..
Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles (be careful not to splash!)..
Bake for about 15 to 20 minutes at 175C(350F) or until a toothpick inserted into the center comes out clean..
Tips: Before you begin to cut the cake, warm up the knife. Also I think the next day is the best time to eat it..
Whipped cream or vanilla ice cream is always so good!.
OISHI! (means yummy in Japanese!).

There is an AMAZING cake-decorating store in Richardson, Texas. They have all sorts of chocolate molds… they have an entire room! 🙂. We have the perfect one for you! So lovely and so easy to make. This mini chocolate cake is sugar free, gluten free, and most importantly deliciously fluffy!