Recipe: Delicious Chocolate Expresso Mug Cake

Chocolate Expresso Mug Cake.

You can cook Chocolate Expresso Mug Cake using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Expresso Mug Cake

1. It's 1/4 cup of flapjacks protein and waffle mix.
2. It's 1/2 scoop of chocolate protein powder.
3. You need 1/4 cup of cold water.
4. It's 1 tsp of Swerve artificial sweetner.
5. Prepare 2 tsp of unsweetened cocoa powder.
6. It's 1 tsp of Expresso powder.
7. Prepare 5 grams of coconut oil powder or MCT powder.
8. It's 5 grams of mini semi-sweet chocolate chips.

Chocolate Expresso Mug Cake instructions

1. Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW.
2. Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie.
3. Artificial sweetner of your choosing I like Swerve.
4. Cocoa and Expresso powders.
5. Add 1/4 cup of water and chocolate chips.
6. Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake.
7. MFP information for nutrition and macros.
8. This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it.