Recipe: Yummy Simple Cake

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Simple Cake. "This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes." If you like simple recipes, or are short of time, why not make a simple chocolate cake?

Simple Cake We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake. From the traditional Victoria sponge to easy carrot. Simple Cake Decorating ✌ Question of the Day: Are you fan of cake decorating? ⏰ Thank for watching! You can cook Simple Cake using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Simple Cake

  1. Prepare 250 grams of sugar.
  2. Prepare 5 of Eggs.
  3. You need 150 grams of All purpose Flour.
  4. Prepare 100 grams of Semolina.
  5. It's 250 grams of Butter.
  6. You need 2 stick of Cinnamon.
  7. You need 1/2 tsp of Salt.
  8. You need 1 tsp of Baking Powder.
  9. You need 2 tsp of Venilla Essence.
  10. Prepare 100 grams of Dry Fruits(optional).
  11. Prepare 100 ml of Rum to soak dry fruits (optional:.

Simple Vanilla Cake Recipe & Video. I also like how this Simple Vanilla Cake is easy to make. For flavoring I have added some grated lemon zest, but you could use orange zest or. See more ideas about Cupcake cakes, Cake, Cake designs.

Simple Cake instructions

  1. Mixing of ingredients to be done be hands as far a possible..
  2. If using dryfruits, soak the dry fruits in rum for atleast half a day.
  3. Grind the cinnamon sticks to a fine powder.
  4. whip eggs in an deep bottom utensil.
  5. Add Butter and mix well till the mixture is even.
  6. Add Sugar and mix till it dissolves..
  7. Add salt, vanilla essence, cinnamon powder and baking powder and mix well.
  8. slowly add the floor and simolina while continuously mixing..
  9. mix well till the batter is ready when there are no lumps in it..
  10. line the cake tin with butter paper.
  11. pour the batter in the tin.
  12. apply a thin coat of whipped egg white to the top surface.
  13. Preheat oven to 180°C ..
  14. Bake the cake at 180°C for 60 minutes.
  15. When the cake is half baked,Sprinkle it with dry fruits.DO NOT poke the cake at this stage..
  16. After 60 minutes, the cake is ready.

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