Easy Cream cheese pound cake. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in.

Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. The easiest and best cream cheese pound cake you'll ever make. This cake recipe is quick, it comes out moist every time and your family will love it. You can have Easy Cream cheese pound cake using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Cream cheese pound cake

Prepare 8 oz of cream cheese.
Prepare 4 of eggs.
It's 5 tbsp of butter.
It's 1 cup of strawberry glaze.
It's 1 can of white frosting.
Prepare 1 box of yellow cake with cup milk.

Using a cake mix as a base, makes this cake turn out moist and fluffy each and every time you bake it and adding in some extra ingredients, makes it taste. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many This recipe is so easy and the cake always comes out great and better each time.

Easy Cream cheese pound cake instructions

Preheat oven to 325.
Mix butter sugar eggs and cream cheess to creamy.
Add Cake mix.
Use rectangular fan 9×12.
Cook for 45 minutes.
Cool down 20 minutes.
Flip into plate and let it cool.
Makes frosting with little glace cover the cake.
Drizzle Glaze over cake.

This Cream Cheese Pound Cake is simple to make, and has a wonderful moist crumb, with a caramelized and flavorful crust. Finished with a simple icing, this cake is perfect for brunch or afternoon tea. I find it hard to explain why I love pound cakes so much, as there is nothing really fancy about a. This is a very easy to make pound cake. It will be a tall very moist cake.