Easiest Way to Prepare Delicious Easy Peach Pound Cake

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Easy Peach Pound Cake. This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches. Serve this luscious peach pound cake with whipped cream, or dust with sifted powdered sugar.

Easy Peach Pound Cake It's a tender, moist cake that receives rave reviews wherever I take it. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina. Whether you use fresh or frozen peaches this Peach Pecan Pound cake will be a welcome addition to your table. You can have Easy Peach Pound Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Peach Pound Cake

  1. Prepare 1/2 cup of butter (softened).
  2. It's 1 cup of white sugar.
  3. Prepare 2 of eggs.
  4. You need 1/2 tsp of vanilla extract.
  5. It's 1 1/2 cup of all-purpose flour.
  6. It's 1 tsp of baking powder.
  7. You need 1 pinch of salt.
  8. Prepare 1 cup of chopped peaches (fresh/canned).

For breakfast or dessert its sure to please. Baking is always so easy in the fall too, you don't mind putting the oven on, where in summer or the heat it's not always a good idea. Alice has planned a surprise party for her brother returning from the war. So, she planned to make the peach pound cake.

Easy Peach Pound Cake instructions

  1. Preheat oven to 175C.
  2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract.
  3. Reserve 1/4 cup of flour aside.
  4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture.
  5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter.
  6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake.

Can you help her in preparing this yummy cake? Get ready with the ingredients in the ingredients list and move to the cooking section. This recipe proves that the perfect summer pound cake takes no special equipment or skill to pull off. Once you've prepared the peaches, this is essentially a dump-and-whisk cake. "Southern peach pound cake recipe with a pound of peaches and sour cream! Velvety soft and full of authentic peach flavor! " I really should have a section dedicated to nothing but pound cakes huh?