How to Prepare Yummy Pumpkin Mug Cake

Pumpkin Mug Cake. Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie. Plus enjoy my other Seasonal Mug Cake recipes! This very tasty pumpkin mug cake is keto and gluten-free.

It's the perfect fall dessert (or breakfast!). This Single-Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting is the perfect fall dessert when you just need a little something after dinner! I just COULDN'T GET IT RIGHT. You can have Pumpkin Mug Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Mug Cake

1. Prepare 1/3 cup of Oats.
2. You need 2 of Egg whites.
3. Prepare 2 tbsp of Pumpkin puree.
4. Prepare 2 tbsp of Apple sauce.
5. You need 1/4 tsp of Backing powder only 1/8.
6. Prepare 1 tsp of Cinnamon.
7. It's 1 tsp of Pumpkin spice (optional).
8. You need 2 tsp of Peanut butter (optional).

Sometimes recipes that seem the easiest turn out to. You know that delicious pumpkin bread or cake at Thanksgiving that you can't resist having a slice of? Well, this is exactly what this single-serving pumpkin mug cake tastes like. It's so tasty and so fast!

Pumpkin Mug Cake step by step

1. Mix all ingredients in blender except peanut butter.
2. Pour in mug and microwave for about 1:30-2 mins.
3. Take out and wait for it to cool.
4. Melt the peanut butter by putting it in the microwave for about 10 sec.
5. Drizzle the peanut butter over the cake.

How to Make Keto Pumpkin Mug Cake. When I say that this is a quick and easy recipe — I really mean it. It's perfect to make for an after-dinner snack when you don't feel like turning on the oven. Mug cakes are great when you're craving a fast solo sweet treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent.