Real Easy Pineapple Cake. Reviews for: Photos of Easy Pineapple Cake. What Makes This Pineapple Cake So Easy and So Delicious. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the.
Let your cake eaters think it's. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. You can have Real Easy Pineapple Cake using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Real Easy Pineapple Cake
- You need 2 cup of all purpose flour.
- You need 2 cup of sugar.
- Prepare 2 of eggs.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of vanilla.
- Prepare 1 pinch of salt.
- Prepare 1 can of 20 oz. crushed pineapple (undrained) in its own juice - not syrup.
- Prepare 1 cup of pecans.
- It's 1 of FROSTING.
- You need 1/2 cup of butter or one stick.
- You need 1 tsp of vanilla.
- You need 1 1/2 cup of confectioners sugar.
- You need 1 of 8 oz. cream cheese (softened).
The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting!
Real Easy Pineapple Cake instructions
- preheat oven to 350°F.
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown).
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts..
This cake is extra easy so you've got absolutely no excuse not to make it. It really would be perfect for Easter! This pineapple raisin bundt cake is such a festive dessert recipe! It's a light dessert worthy of a special occasion, but it's easy enough to make any day. This cake is super moist, light and perfect for Summer.