Tiramisu cake (dessert). Tiramisu Cake - a layered, Italian espresso infused mascarpone dessert, in cake form. Get your caffeine fix, plus a boozy kick! Learn how to make the BEST Tiramisu Cake.

Make homemade Tiramisu cake from scratch with Daniella & Grandma Emma from VideoCulinary. This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and layered between a sweet mascarpone cream. Cake- Tiramisu is typically made with ladyfingers. You can cook Tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tiramisu cake (dessert)

It's of Tiramisu fingers-.
It's 3/4 cup of flour.
Prepare 1/4 tsp of baking powder.
It's 1/4 cup of Powdered sugar.
Prepare 1/2 cup of butter.
It's 1 tbsp of milk.
Prepare 1/4 tsp of vanilla essence.
You need of Xpresso syrup -.
It's 1/2 cup of water.
You need 1/2 tsp of Coffee powder.
You need 2 tbsp of Sugar.
It's as needed of Chocolate base -.
It's as needed of Mascarpone cheese -.
You need of Filling and frosting -.
Prepare 1 cup of mascarpone cheese.
You need 2 cups of whipped cream.
Prepare 1/4 tsp of vanilla essence.
It's of Choco chips.

Tiramisu dessert in a beautiful layered Tiramisu cake. Indulge in delicious espresso infused cake layers, fluffy mascarpone cheese filling, and a decadent coffee flavored icing. The delicious and classic Italian dessert in cake form. This Tiramisu Cake is layers of chocolate coffee and vanilla sponge, sandwiched with light, fluffy cream cheese buttercream icing, finished with.

Tiramisu cake (dessert) step by step

Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3'' lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven..
Boil water. Add coffee powder and sugar. Cool......
Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence..
Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup..
Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving..
Your tasty tiramisu cake is ready now..

More Tiramisu Dessert Recipes You Might Enjoy. Easy Tiramisu Cheesecake Mini Tiramisu Trifles Tiramisu Cupcakes Pumpkin Tiramisu Layer Cake Caramel Macchiato Tiramisu Trifle (with Nutella!) Easy tiramisu cake that is made of a tender vanilla cake soaked in coffee syrup, topped with creamy mascarpone frosting, and dusted with cocoa powder. Just like classic tiramisu in cake form! One of my favorite Italian desserts is classic tiramisu. Tiramisu Cake Roll made with espresso flavored sponge cake that's brushed with a coffee-liqueur syrup, then filled with a Mascarpone Cheese Whipped Cream!