Caramel mud cake. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Caramel Mud. The ultimate Caramel Mud Cake is HERE 🙌🏻.

This recipe is easy to follow and the caramel mud cake tastes just divine. This is every caramel lover's dream cake! Includes recipe details for making the cake gluten free, and how to make the most amazing caramel Swiss meringue buttercream. You can have Caramel mud cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Caramel mud cake

You need of Cake.
Prepare 250 g of butter.
You need 200 g of white chocolate.
It's 255 g of brown sugar.
You need 50 ml of golden syrup.
It's 5 ml of vanilla paste.
Prepare 300 ml of sour cream.
Prepare 3 of eggs.
It's 200 g of cake flour, sifted.
You need 200 g of self rising flour, sifted.
It's of Mascarpone frosting.
It's 250 ml of cream cheese.
It's 250 ml of mascarpone.
It's 250 ml of icing sugar, sifted.

Great recipe for Caramel mud cake. THE BEST CHOCOLATE MUD CAKE RECIPE - BAKED FROM SCRATCH If you looking for the most chocolaty, rich, dense and easy chocolate mud cake? Pour into a bowl and stand until a spreadable consistency. Spread ganache over top of cake and serve.

Caramel mud cake instructions

Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient)..
Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly..
Take off the heat and mix in the vanilla paste, sour cream and eggs..
Add the flours and mix until just combined - don’t over mix..
Pour the batter into the cake pan and bake for 1 hour and 45 min..
Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake..
Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable - store in a airtight container in the fridge until needed..
Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc)..

Caramel Mud Cake with Salted Caramel Icing, Crumble and Vanilla Poached Pears. Oh and the cutting cake was caramel mud cake with gooey caramel filling and covered in white choc ganache and fondant, while the mini cakes were orange sponge cake with orange buttercream. Our easy Caramel Mud Cake is just so simple to make. Melt, mix and bake… that's it! Smother with our yummy caramel frosting for the ultimate caramel mud cake!