Recipe: Delicious Choco Centered Maple Glazed Microwave Cup cakes

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Choco Centered Maple Glazed Microwave Cup cakes. Warm milk & add cocoa powder. This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on. Eggless Molten Choco Lava Cake in Microwave - Chocolate Fondant Cake

Choco Centered Maple Glazed Microwave Cup cakes These microwave chocolate cupcakes are my first attempt at microwave baking. Substitute purchased sugar-glazed almonds for the pecans. Divide the batter evenly among the muffin cups, filling each three-quarters full. You can have Choco Centered Maple Glazed Microwave Cup cakes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Choco Centered Maple Glazed Microwave Cup cakes

  1. It's 4 tbsp of all-purpose flour.
  2. You need 1/3 tsp of backing powder.
  3. Prepare 3 tbsp of melted butter.
  4. Prepare 1 of egg.
  5. Prepare 3 tbsp of sugar.
  6. You need 1 of milk chocolate squares per remekin.
  7. You need 3 tbsp of milk.
  8. It's 2 tbsp of cocoa powder.
  9. You need 2 ml of vanilla.
  10. Prepare of maple syrup.

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. Maple-Glazed Acorn Squash Recipe photo by Taste of Home. Microwave Cupcake Microwave Recipes Red Velvet Cupcakes Panna Cotta Cheesecake Pudding Ethnic Recipes Desserts Food.

Choco Centered Maple Glazed Microwave Cup cakes instructions

  1. Warm milk & add cocoa powder. Soak for 2 -3 min..
  2. Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture..
  3. Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don't put pressure. Pour some batter on top to cover..
  4. Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually..
  5. Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn..
  6. Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving..

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