Chicken of the Sea Simple Salmon Cakes. Filled with pink salmon, lemon, and parsley, these salmon patties make for a simple and delicious dinner. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.

The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook. All Reviews for Simple Salmon Cakes Made with Oatmeal. You can have Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken of the Sea Simple Salmon Cakes

You need 1 pack (6 oz) of Chicken of the Sea Salmon.
You need 1/4 cup of finely chopped green onions.
You need 1/4 cup of mayo.
It's 1 Tbsp. of fresh squeezed lemon juice.
Prepare 1/2 tsp. of garlic powder.
You need dash of cayenne pepper.
Prepare 1/4 cup of chopped red bell pepper.
Prepare 1 of med. egg beaten.
You need 1 cup of seasoned bread crumbs.
It's 3 Tbsp. of butter.

Half Italian bread crumbs half oatmeal. "chicken of the sea canned salmon recipes. Quick and Easy Recipes for breakfast, lunch and dinner. Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes these recipes are super simple. This is my favorite salmon patty recipe.

Chicken of the Sea Simple Salmon Cakes instructions

Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

I am posting this so I won't lose it. It was on the back of a Chicken of the Sea Pink Salmon packett. In skillet, melt butter over medium heat. Fry three to four minutes per. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short.