Easiest Way to Cook Tasty Easy Semolina Apple Cake

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Easy Semolina Apple Cake. Try out our Simple Apple Semolina Cake recipe made with semolina (suji/rava) and fresh apples. This recipe was taught to me by my mother-in-law, as her specialty—making easy and quick delicious cakes & puddings. If you have still not subscribed, please subscribe for free and click the bell icon to.

Easy Semolina Apple Cake Beat the egg whites until stiff and fold in. Spread the mixture onto the apples. However, semolina flour is pretty accessible and is a finer version of the actual semolina. You can have Easy Semolina Apple Cake using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Semolina Apple Cake

  1. You need 3 of eggs.
  2. You need 1 cup of sugar.
  3. You need 1 cup of walnut.
  4. It's 2 of carrots/ grated.
  5. Prepare 2 of apples / grated.
  6. Prepare 2/3 cups of vegetable oil.
  7. You need 1 of orange (only zest).
  8. It's 1 of fresh orange juice.
  9. You need 1/2 of lemon.
  10. Prepare of Semolina.
  11. Prepare 1 cup of coconut flakes.
  12. It's 2 package of sugar vanillin.
  13. Prepare 1 teaspoon of baking powder.
  14. It's 3 cups of sugar.
  15. Prepare 3 1/2 cups of water.
  16. It's 1/3 cup of lemon juice.

It's mostly used in pasta making and bread baking but I made a cake with it! Be the first to review this recipe. This cake is so moist and yummy, its a very summery apple cake and very nice to look at, too. See great recipes for Semolina Cake with Cream too!

Easy Semolina Apple Cake step by step

  1. After mixing eggs and sugar add fresh orange juice, set oven 375.
  2. Grate carrot, apple and orange zest.
  3. Add vanillin.
  4. Coconut flakes.
  5. Chopped nuts.
  6. Baking powder.
  7. Semolina, until it forms very soft dough, mix very well.
  8. Put it into the oven, Cook about 25 mins. until thickens..
  9. You mix 3 cups of sugar and 3 1/2 cups water and lemon juice make syrup and when you are ready to serve pour over after you slice the cake.
  10. Ready..

But here's why it works: as the grated apple mix stews and bakes, it releases just enough liquid to bind the dry ingredients together into a crumbly consistency that yields a surprisingly light Want to make a gluten-free version of this cake? Use gluten-free self-raising flour and swap semolina for fine polenta. The spiraled apples are oh-so elegant. The perfect excuse to eat cake for breakfast. The ultimate apple cake for fall celebrating, which comes together in one bowl and features a sweet and tangy cream cheese glaze.