How to Cook Delicious Mango Cake using Pancake Mix

Mango Cake using Pancake Mix. Pour in a sprinform pan (i preferred round pan). Then your remaining layer, followed by the remaining filling. Topped it with your diced mango, or decorate it according to you.

Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. These mango pancakes are doubly delicious with mango compote both in the mixture and spooned on top. You can have Mango Cake using Pancake Mix using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Cake using Pancake Mix

1. It's of For the Butter Cake:.
2. You need 2 1/2 cup of pancake mix.
3. Prepare 2 of eggs.
4. Prepare 1/2 cup of milk.
5. It's 1/4 cup of melted butter.
6. You need of For the Filling:.
7. You need 2 of ripe mangoes diced.
8. It's 1 pack of cream cheese.
9. You need 1 pack of chilled all purpose cream.
10. Prepare 1/3 cup of confectioner's sugar.
11. You need of For the Topping:.
12. Prepare 1 of ripe mango diced.

The secret with American-style breakfast pancakes is to use regular soft cake flour (never bread) and to mix the batter gently. Don't beat it quickly, or even worse use an electric whisk; for a light and. Pancake mix is perfect for a quick breakfast, of course, but you can use it for so much more than just pancakes. Get the recipe from Yummy Healthy Easy.

Mango Cake using Pancake Mix step by step

1. For the Butter Cake: Preheat oven at 150 deg cel. Mix all the ingredients. Pour in a sprinform pan (i preferred round pan). Bake for 20 mins or until done. Let it cool, then slice it into 2 layers..
2. For the Filling: Using electric mixer, mix all the ingredients until fluffy..
3. Finally, put your first layer of cake in you pan, pour in some filling. Then your remaining layer, followed by the remaining filling. Topped it with your diced mango, or decorate it according to you. Chilled for at least 4hours..

Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. I had a mango I wanted to use in a cake recipe so I tried this. Mango pancake is not typically Chinese and its place of origin remains a mystery. According to my online research, mango pancakes are very popular in many Hong Kong bakeries and Choose ripe mango then cut its flesh into chunks.