Recipe: Delicious Easy Lemon Bread/Cake

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Easy Lemon Bread/Cake. Everyone needs an easy lemon drizzle cake recipe that is super-quick to bake and perfect to wheel out for office cake days. Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti.

Easy Lemon Bread/Cake Light, soft, and irresistibly moist, this easy vegan lemon bread is sure to be a hit with family and friends! This Lemon Bread is so moist and soft and very easy to make! Keep watching this video for the Lemon Loaf Cake Bread Recipe! You can have Easy Lemon Bread/Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Lemon Bread/Cake

  1. It's 250 grams of all purpose flour.
  2. It's 170 grams of granulated sugar.
  3. Prepare 1 1/2 tbsp of baking powder.
  4. Prepare 1 tsp of salt.
  5. You need 6 tbsp of cooking oil(grapeseed oil, canola oil...).
  6. It's 2 of large egg.
  7. You need 240 ml of freshmilk.
  8. You need of zest of 2 lemon.
  9. You need 2 tbsp of lemon juice.
  10. Prepare 2 tbsp of water.
  11. It's 1 tsp of vanilla extract.

Olive Garden Lemon Cream Cake Recipe, Lemon Creme Cake, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Lemon Desserts, Dessert Ideas The BEST Easy Dessert Breads Recipes - Quick Breads and Loaf Pan Gift Treats Recipes in all your favorite sweet and yummy flavors! Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon. This is Lemon Bread is a cake-bread made with a good amount of lemon juice and lemon zest.

Easy Lemon Bread/Cake step by step

  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper..
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have..
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside..
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix..
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done..

If you have a lemon juicer that's easy to do but the seeds still have to be removed. You can also squeeze the lemon into your hands and allow your fingers to catch the seeds. Easy Lemon Bundt Cake Tips & Tricks. Bundt cakes are notorious for sticking inside of their pans so greasing it well will help the cake slide out easily. If you do not have a bundt cake, you could make this a lemon loaf cake.