Easiest Way to Cook Tasty Mocha Icebox Cake

Mocha Icebox Cake.

You can have Mocha Icebox Cake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mocha Icebox Cake

1. It's 1 1/2 cups of heavy cream divided.
2. It's 2 tsps of espresso instant powder.
3. Prepare 2 tbsps of brown sugar.
4. You need 1 tsp of vanilla.
5. Prepare 16 oz of cheese mascarpone , softened.
6. You need 15 oz of chocolate wafer cookies.
7. You need of chocolate shavings.

Mocha Icebox Cake step by step

1. Bring ½ cup heavy cream to a boil, then stir in instant espresso powder, brown sugar, and vanilla extract. When the espresso powder and brown sugar are dissolved, allow to cool and then beat into the mascarpone..
2. Whip the remaining cream, and beat a heaping spoonful into the mascarpone mixture, then fold in the rest..
3. Layer over cookies in a 9x13” dish. This should make two layers. If you wish, use a vegetable peeler to make shavings from a bar of chocolate on top. Chill at least 8 hours..