Microwave Red-Velvet Cake in 5 minutes!. This is the secret baking cakes in the microwave as the silicone ensures the cakes cook evenly in just a few minutes without sticking to the pans. When each layer has been microwaved allow them to cool. Then you can frost them just like any other cake.

I am sure u all would be scratching your head about what to make something special for your loved ones. Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

It's of red velvet cake.
Prepare 2 1/2 cups of all purpose flour.
It's 1 1/2 cups of sugar.
It's 3 tablespoons of cocoa powder, sifted.
You need 1 1/2 teaspoons of baking SODA.
You need 1 teaspoon of salt.
You need 2 of large eggs, at room temperature.
Prepare 1 cups of vegetable oil.
It's 2 tablespoons of red food coloring.
You need 2 teaspoons of vanilla extract.
It's of cream cheese frosting.
It's 1 ltr of milk (full cream for best results).
Prepare 3 tablespoons of lemon juice / vinegar.
You need 1 cup of (or according to taste) granulated sugar, sifted for best results.
It's 1/2 cup of butter, at room temperature.
You need 1 tablespoon of vanilla extract.

This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug.

Microwave Red-Velvet Cake in 5 minutes! step by step

Sift and mix the dry ingredients together.
Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
For the cream cheese, simmer the milk in medium to low heat..
Gradually add the lemon juice and stir occasionally..
Let is drain out through a cheesecloth and cool down for 10 minutes..
After it’s cooled down, mix the sugar, butter and vanilla extract.
You can scoop it on the cake or put it in a piping back.
Enjoy.

Just when you thought this couldn't get any easier, mug cakes are also incredibly customizable. You can add any nut, seed, or sprinkle — or even cookie butter — and you. So ever since I made my first cake in the microwave the most requested cake you wanted to see next was red velvet, so I really hope you enjoy this one. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. Once you've tried this, check out our other delicious microwave mug recipes.