Recipe: Appetizing Semolina Fruit Cake

Semolina Fruit Cake. Citrus Semolina Cake, Chocolate And Passion Fruit Semolina Cake, Basbousa Recipe (semolina Cake). Orange Blossom Semolina Cake with Spiced Honey YogurtRecipesPlus. fruit cake,fruit cake recipe,eggless cake,fruit cake recipe easy,semolina cake,suji cake,cake,cake recipe,cake recipe without oven,eggless fruit cake,eggless fresh fruit cake recipe,christmas cake. This coffee cake-like budino (literally, pudding) is studded with candied fruit.

It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. You can cook Semolina Fruit Cake using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Semolina Fruit Cake

1. Prepare of For cake:.
2. You need 8 tbsp of sugar.
3. You need 8 tbsp of semolina.
4. Prepare 1 packet of vanilla sugar.
5. It's 4 cups of milk ( 200 ml cups).
6. You need of For glaze:.
7. It's 1 1/2 cup of strawberries.
8. Prepare 3 tbsp of sugar.
9. Prepare of Water ( 100ml+50ml).
10. It's 1 tsp of rice or corn starch.
11. You need 1 of mango.
12. You need 1 of peach or banana.

This cake is famous in Sri Lanka. Revani is a Greek cake which is made from semolina flour and doused in orange syrup. With a few tweaks this cake is perfectly acceptable at breakfast. The interior has a tight crumb.

Semolina Fruit Cake instructions

1. Mix milk, sugar, stir.
2. Add semolina and stir until boils.
3. Add vanilla , stir until gets thicker.
4. Do not take it before thickens then pour into a pie dish.
5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).
6. Then mix starch with 50 ml ( 1/3 cup ) water,.
7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.
8. Once pudding cool enough, decorate it with your favorite fruit..
9. In this point your glaze cooled too, pour over the cake..
10. Put it into fridge, will be ready soon to be eaten.

Gradually stir in the juice and bring to a boil Let the glaze cools somewhat, fold in the fruits. Add the fruit mixture to the semolina pudding and leave. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. There is something comforting in having something sweet on top of a kitchen island.