Recipe: Appetizing Coconut Cake

Coconut Cake.

You can cook Coconut Cake using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut Cake

1. You need 1 cup of desiccated coconut.
2. It's 1 cup of self-raising flour (the photo is of one I baked using gf self-rasing flour).
3. It's 1/2 cup of sugar.
4. You need 1 cup of milk.
5. Prepare 2 cups of icing sugar.

Coconut Cake step by step

1. Preheat oven to 180°C. Grease or line a loaf tin..
2. Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes..
3. Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled..