Easiest Way to Prepare Delicious Scallop cakes

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Scallop cakes. Experimenting in the kitchen is a passion of mine.a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead. Process scallops in a food processor until chopped.

Scallop cakes Share: Rate this Recipe Clean, dry, and chop scallops into ⅛-inch pieces (do not use a food processor; you'll end up with scallop paste), then place in a bowl with cleaned crab. Author: Jocelyn Delk Adams of Grandbaby-Cakes.com. Next add the fresh scallops to the skillet and cook until the scallops are half way cooked through. You can have Scallop cakes using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scallop cakes

  1. You need 1 cup of chopped (processor) scallops.
  2. You need 1 teaspoon of fresh parsley.
  3. It's 1 teaspoon of fresh cilantro.
  4. Prepare 1 teaspoon of chives.
  5. It's 1 of egg.
  6. Prepare 1/2 cup of mayonnaise.
  7. Prepare 2 teaspoons of flour.
  8. Prepare 1 teaspoon of salt.
  9. You need 1/2 teaspoon of pepper.
  10. You need 1/4 cup of chopped celery.
  11. It's 1 teaspoon of chopped shallot.
  12. You need 1/2 teaspoon of lime juice.
  13. It's 1/2 teaspoon of garlic powder.
  14. You need 1/2 teaspoon of olive oil.
  15. You need of Bread crumbs until lightly thick.

Place scallops in food processor and pulse until coarsely chopped. Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. When cakes are brown on one side, turn carefully and brown the other side. A wide variety of scalloped cake base options are available to you, such as pulping type, pulp style, and feature.

Scallop cakes instructions

  1. Mix all ingredients lightly in a mixing bowl.
  2. Pan fry with olive oil until golden brown on both sides.
  3. Place cakes on a baking sheet at 350 for 5-7 minutes.
  4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro).

These baked scallops are so easy and delicious! Sea scallops are fairly large — the diameter of a quarter or larger — while bay scallops are quite small, maybe just an inch across or even smaller. Sweet, mild-flavored scallops can go from seafood counter to pan with little prep, making them an easy solution for elegant meals. Whether served over a bed of polenta. Delicate lines of scalloped piping are a timeless cake decorating technique that exudes elegance and is enjoying renewed popularity in cake design.