Recipe: Delicious Ogura Matcha Cake

Ogura Matcha Cake.

You can cook Ogura Matcha Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ogura Matcha Cake

1. Prepare 65 g of flour.
2. Prepare 15 gr of maizena.
3. You need 20 gr of green tea powder.
4. Prepare 60 cc of milk.
5. Prepare 65 cc of cooking oil.
6. Prepare 5 of eggs, separated yolks and white.
7. You need 1 of egg.
8. It's 100 gr of sugar.
9. You need 1/4 tsp of cream of tartar.

Ogura Matcha Cake instructions

1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.
2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.
3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.
4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..
5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.
6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.