Easiest Way to Prepare Delicious Coconut Rhubarb Cake

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Coconut Rhubarb Cake. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Coconut-Rhubarb Spice Cake Recipe photo by Taste of Home. A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds!

Coconut Rhubarb Cake I am seriously not exaggerating ! Watch me make the cake and. This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. You can have Coconut Rhubarb Cake using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Rhubarb Cake

  1. It's of Cake:.
  2. You need 2 cups of AP flour.
  3. It's 3/4 cup of brown sugar.
  4. Prepare 1/2 tsp of nutmeg.
  5. Prepare 1 tsp of cinnimon.
  6. You need 1/2 tsp of salt.
  7. You need 1 tsp of baking soda.
  8. You need 2 of beaten eggs.
  9. You need 1 cup of yogurt (I used Lactose free unsweetened vanilla).
  10. You need 3 cups of chopped rhubarb.
  11. You need 1/2 cup of coconut.
  12. Prepare of Topping:.
  13. You need 1/4 cup of AP flour.
  14. Prepare 1/3 cup of sugar.
  15. You need 1/4 cup of unrefined coconut oil.
  16. It's 1 tsp of cinnimon.

It's essentially bread and a vegetable and therefore totally acceptable for. These are delicious with rhubarb jam which is the perfect balance between sweet and tangy, but you can use other jams if you prefer. I'm on a mission to create a Simple Coconut Flour Cake that is not dense or too eggy. Not every cake has to be an extravagant ordeal.

Coconut Rhubarb Cake instructions

  1. Preheat oven 350°.
  2. Mix dry ingredients, add eggs and yogurt and partially mix.
  3. Fold in rhubarb and coconut. Do not over mix..
  4. Pour into grease 9x13 pan.
  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake.
  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting.

Rinse and trim the rhubarb and cut into small pieces. Mix the coconut milk with the powdered sugar to make a thick icing. Drizzle over the cake, sprinkle with grated coconut and allow to dry. Dust the cake with icing sugar then serve slices with rhubarb, toasted almonds, rhubarb syrup and. Top rhubarb off with coconut cake batter.