Recipe: Appetizing Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

1. You need 2 1/2 cups of flour.
2. Prepare 1 1/2 cups of oil.
3. It's 1 tablespoon of vanilla extract.
4. You need 1 teaspoon of baking soda.
5. It's 1 tablespoon of white vinegar.
6. Prepare 2 cups of sugar.
7. You need 2 tablespoons of cocoa.
8. You need 1 oz of red food coloring.
9. It's half of teaspoon of salt.
10. It's 2 of eggs.
11. Prepare 1 cup of buttermilk.

Red Velvet Cake instructions

1. Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes.
2. Sift salt flour and cocoa in separate bowl.
3. Add food coloring to egg mixture and blend for one minute.
4. Alternate adding flour and buttermilk ending with flour to the egg mixture.
5. Combine vinegar and baking soda then FOLD into batter DON'T over mix.
6. Coat two 8 or 9 inch pans with oil and dust with flour.
7. Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way.
8. Ice with cream cheese icing and decorate with nuts (nuts are optional).