Rainbow angel food cake. "This colorful dessert reminds me of Dorothy singing 'Somewhere Over the Rainbow'," relates subscriber Pat Habiger, who notes that one sweet Run a knife around sides and center tube of pan. Invert cake onto a serving plate. Combine confectioners' sugar and milk until smooth; drizzle over cake.

The cake I used was angel food cake, that I made myself. I really like making meringue-based cakes, I've found. Meringue-based anything is so fun; mousse, Swiss Not to mention, it held the color really well, since angel food cake is perfectly white. You can have Rainbow angel food cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rainbow angel food cake

You need 180 grams of flour.
Prepare 20 grams of corn flour.
Prepare 100 ml of milk.
Prepare 100 ml of vegetable oil.
It's 1 teaspoon of vanilla extract.
You need 450 grams of egg whites.
You need 160 grams of sugar.
It's 1/2 teaspoon of cream of tartar.
You need of few drops food colouring (red, orange, yellow, green, blue, purp.

Slice angel food cake crosswise to make four layers. Prepare cake mix as directed and add lemon or orange peel. Turn angel food cake into a brilliant birthday treat with food coloring, ready-to-spread frosting and candy fruit chews. A sumptuous layered dessert with rainbow angel food cake, creamy vanilla filling, whipped topping and berries.

Rainbow angel food cake step by step

Mix two types of flour, milk, vanilla, and oil..
Whisk egg whites, cream of tart, and sugar until soft peak stage.
Fold in the egg whites into flour mixture in 3 times, stir well.
Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine..
Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool..
Enjoy it...

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. I kept things simple with the our chocolate milk cups.