Carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. You can cook Carrot cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot cake

Prepare 150 gr of flour.
You need 100 gr of brown sugar.
Prepare 2 of eggs.
Prepare 120 gr of olive oil.
Prepare 10 gr of baking powder.
Prepare 200 gr of grated carrots (3-4 carrots).
You need 1 of lemon and grated skin.
Prepare of for the syrup:.
It's 1 of lemon.
It's 80 gr of brown sugar.
You need 25 ml of water.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe!

Carrot cake instructions

Mix eggs and sugar and stir.
Mix with lemon, lemon skin, baking powder, oil and fluour.
Bake for 40 minutes (180C).
10 minutes before cook, prepare the syrup.
Cook in small fire all ingredients for the syrup.
When the cake done, stick all around with fork and put the syrup on the cake.
Ready to serve!!.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.