Carrot cake 🥕. Торт с муссом из черной смородины (Black Currant Cake). How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. You can have Carrot cake 🥕 using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot cake 🥕

You need 1 cup of and three quarters of all purpose flour.
You need 1 cup of sugar.
It's 1 cup of Grated carrots.
You need Half of cup of oil.
Prepare 1 cup of milk.
Prepare 2 of Egg.
You need 1 teaspoon of and a half of baking soda.
It's 1 teaspoon of and a half of baking powder.
Prepare Pinch of salt.
It's Pinch of vanilla powder or (teaspoon of vanilla extract).
It's 1 teaspoon of Ground cinnamon.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for.

Carrot cake 🥕 instructions

Before starting Preheat the oven at a temperature of 180 ° C.
Then in a large bowl mix the dry ingredients together, you can add pecan if you want.
And in another bowl Mix the liquid ingredients until combined, then add it to the dry ingredients.
Leave it in the oven for half an hour ،or less it.

This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. This cake is surprisingly simple to make and. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.