White sponge cake. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. How do you make this magical cake? This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.

Similar to the Vietnamese Honeycomb cake. Sponge cake with chocolate slice on white isolated background. Authentic sponge cake with raisins, cinnamon and apples. You can cook White sponge cake using 1 ingredients and 4 steps. Here is how you cook that.

Ingredients of White sponge cake

Prepare 1 C of cakeflour 1 1/2C white sugar 6 eggs 1tsp cream of tartar 1/4.

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White sponge cake step by step

Sift flour,salt and half of sugar 2-3times in a piece of wax paper..
In a clean dry bowl,beat egg whites until foamy..
Add cream of tartar to a foamy egg whites while beating..
The remaining half of the sugar should be added not too soon or too early as this will reduce the volume of the foam..

View top rated White sponge cake recipes with ratings and reviews. Baked Meringue Vesuvius, Italian Zuppa Inglese, Deep Fried Ice Cream Ala Graham Kerr, etc. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. When this black and white sponge cake is freshly baked, it has a distinctive yummy aroma of chocolate and coconut. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.