How to Make Tasty Shrimp Cakes

Shrimp Cakes.

You can cook Shrimp Cakes using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shrimp Cakes

1. It's of cakes-----------.
2. Prepare 1 cup of dehydrated baby shrimp.
3. It's as needed of water to rehydrate the shrimp.
4. It's 1/2 teaspoon of ground paprika.
5. You need 1 of large egg.
6. You need 1 tablespoon of parsley flakes.
7. It's 2 tablespoons of diced onions.
8. Prepare 1/2 teaspoon of seasoned salt.
9. Prepare 1/3 teaspoon of granulated garlic powder.
10. It's 1 cup of all purpose flour.
11. It's of sauce 1--------.
12. You need 1/3 cup of mayonnaise.
13. It's 1 tablespoon of chopped onion finely.
14. It's 1 tablespoon of Horseradish prepared.
15. Prepare of sauce 2-------------.
16. It's 1 tablespoon of Horseradish prepared.
17. Prepare 1/3 teaspoon of grated ginger.
18. You need 1/3 cup of ketchup.
19. It's of frying-----------.
20. Prepare as needed of cooking oil.

Shrimp Cakes step by step

1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight..
2. Mix the ingredients to sauce #1. Set aside..
3. Mix ingredients to sauce #2 and set aside..
4. Drain all the water possible of the shrimp it's ok to use some of it.
5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp..
6. Set aside..
7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil.
8. Turn when the first side is done and crispy..
9. Fry the other side crispy and done..
10. Move to paper towels and repeat till done..
11. Serve with sauces, I hope you enjoy!.