Tapioca Cake - Mum's recipe. The Best Tapioca Cake Recipes on Yummly Air Fryer Tapioca Cake, Tapioca Cake (kuih Bingka), Steamed Tapioca Cake (ubi Kayu). Kuih Bingka Ubi ( Baked Tapioca Cake)Huang Kitchen. tapioca, sugar, eggs, coconut milk, pandan leaves, water, salt.
The baked golden tapioca cake is semi-soft and moist with a springy, elastic texture.
The caramelized top and edges of the tapioca cake after it's baked has such a special and inviting taste.
My late mum seldom prepared traditional Nonya cakes (kuih) except two, one was tapioca kuih and another was kuih lapis.
You can have Tapioca Cake - Mum's recipe using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tapioca Cake - Mum's recipe
- Prepare 1 kg of Shredded Tapioca.
- You need 200 g of Gula Melaka or Sugar.
- You need 300 g of Water.
- You need 50 g of Tapioca Flour.
I missed her steamed tapioca cakes. This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. Nothing beats freshly steamed Tapioca Cake!
Tapioca Cake - Mum's recipe instructions
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice.
- Take 50g of water to cook with Gula Melaka.
- Add the pandan juice, gula melaka liquid and top up water till you get 300g.
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread..
- Steam over medium fire for 1hr until cooked..
Soft, moist and aromatic, this home-made dessert is The secret to this recipe is in using fresh ingredients. In the old days, you would have to grate both the How to make steamed tapioca cake? Wash the pandan leaves and bundle it together. Tapioca Cake (Kuih Bingka Ubi Kayu) is a cake made from cassava with a moist, soft, chewy texture. Get the recipe for this Malaysian cake.