Recipe: Yummy Gabe's Caramel Cake

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Gabe's Caramel Cake. Southern caramel cake recipes have always been a classic that I could have any day of the week. My family has made it for decades, and it is definitely an old time Southern favorite. This caramel drip cake makes the perfect salted caramel cake!

Gabe's Caramel Cake It's Masterclass time and one of your top requests is for me to demystify caramel. Salted Caramel Kit Kat® Poke CakeTablespoon.. It's soft, buttery, and totally worth every minute of prep time. You can have Gabe's Caramel Cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gabe's Caramel Cake

  1. You need 1/3 Cup of Shortening.
  2. You need 3/4 Cups of Sugar.
  3. You need 3/4 tsp of Cinnamon.
  4. It's 1/2 tsp of nutmeg.
  5. Prepare 2 tsp of Vanilla.
  6. Prepare 1 of egg.
  7. It's 1 3/4 Cups of sifted Flour.
  8. Prepare 2 1/2 tsp of baking power.
  9. You need 1/2 tsp of salt.
  10. You need 3/4 Cup of milk.
  11. Prepare 8 oz of caramel dip or caramel ice cream sauce.
  12. It's of Caramel sprinkles.

Everybody has heard of molten chocolate cake, so we thought we'd try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center. This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! The very best caramel cakes are anything but simple; the yellow cake must only carry the whisper of caramel flavor and be both tender and sturdy enough to support the frosting, which is the real star of. When cake is completely cooled start making the caramel frosting.

Gabe's Caramel Cake step by step

  1. Place shortening in mixing bowl..
  2. Stir in dry ingredients.
  3. Add egg and half of the milk.
  4. Mix until flour is moistened.
  5. Beat 2 minutes at medium speed..
  6. Add remaining milk and vanilla.
  7. Fold in caramel.
  8. Bake in lightly greased and floured 9x9x2 inch or Loaf Pan for about 25 minutes or until done.
  9. Sprinkle with caramel sprinkles.

In a large saucepan over medium-low heat, stir Pour the hot caramel sauce over the cooled cake. (I always have sauce left over. Because this Toffee Pecan Caramel Brown Sugar Pound Cake is a crowd pleasing cake. When I first made this Caramel Brown Sugar Pound Cake, I already thought it was nearly perfect, but needed. This cake has most delicious blend of flavors and textures. The perfect cake for any occasion!